Hooked on 12th offers a one of a kind dining experience in the heart of historic Park Slope, Brooklyn. Eclectic and exciting flavor profiles mixed with comforting classics is at the heart of our menu.
Executive Chef Sam Davis creates new and exciting seafood dishes with flavors from her Caribbean background and travels throughout the world. She has honed her skills in kitchens all over New York City. She is passionate about the elevation of Caribbean cuisine and its indigenous ingredients in the larger culinary conversation.